There are many types of pilaf, also in Turkey people love pilaf: it might be with different ingredients. This one is very popular, because of raisins and pine nuts. Amazing taste and nice composition.
You'll need rice, raisins, pine nuts, butter and water. That's all!
Add to the butter handful of pine nuts
Then raisins as you wish
2 glasses of rice for 5 persons
3 glasses of water
After boiling the water close the lid, reduce heat and wait until the water evaporated
Try the rice, it should be soft
And close with paper towel for the good quenching pilaf (it is Turkish way) for 10-15 mins
It is splendid garnish for any dish