It is Uzbek traditional dish, very popular because of cooking by using double boiler (food steamer). At the same time it's healthy and delicious.
You need:For the dough: flour, 2 eggs, salt, warm water.
For the stuffing: minced meat, onions, potatoes, spices coriander & cumin.
I've requested my husband to help me, because I was planned to cook too much dumplings for my guests :)
And this is another Uzbek dish, differs by folding the dough. The name is "honim" which means "lady" :)