Shrimp hot pot

      I tasted it at a small restaurant in Bursa, Turkey. That time I was pregnant, and counting every calorie. Especially I was trying not to eat much bread. But when waiter presented hot shrimps in the pot - still smoking and smelling appetizing - I forgot about the calories of the bread, because the sauce was tasting particularly better if you dip your bread in it.
      So you'll need frozen shrimps, mushrooms, cheese, tomatoes, garlic, butter, vinegar, spices and salt.

                        I prefer to add one soup spoon of vinegar for the better taste

     As I noticed this dish "ask"s much bread to dip and take pleasure from food juice, that's why I prefer bread with bran...

No comments:

Post a Comment