Today's menu is Salmon kebab. You'll need: bread, mushrooms, salmon, greens, garlic, mayonnaise, soy sauce, coriander, cumin and black pepper.
Marinade the salmon with greens, garlic, mayonnaise, soy sauce, coriander, cumin and black pepper, then put in refrigerator for 30 minutes. Take a bread, cut small pieces for kebab (size is like a salmon fillet pieces).
