Quiche (Lorraine) with mushroom and chicken filling

   Once upon time my husband asked me had I ever taste a quiche. The name of this pie was strange for me and when I began my research about it in the internet I faced too much recipes with too much different variations. Unfortunately, I don't remember where I found this recipe, otherwise I really loved to share the original recipe link with you. But here the way of cooking it. 

125 gr chopped butter
1 eggs
3 tablespoons cold (ice) water
250 gr of flour

2 eggs
200 ml light cream
200 gr grated cheese

250 gr mushrooms
150-200 gr onions
300 gr chicken fillet

   Make a dough, leave for an hour in the refrigerator. For the filling saute the onion with mushrooms and chicken fillet. 

     Preheat the oven 180° C. Bake about 30-40 minutes.

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