Turkish "Patlican kebap" (Eggplant kebab)

As I mentioned before Turkish people love eggplant. And they have huge recipe base with eggplants. This one is interesting on view and takes few time to prepare it.

You'll need eggplants, minced beef, 1 tablespoon vegetable oil, 1 tablespoon tomato paste, onion, garlic,  tomato and spices: oregano, basil, cumin, pepper, salt.

Make a stuffing: minced meat, chopped onion and garlic, salt, cumin, pepper, vegetable oil.

Depending on the size of the baking dish make a mix with hot water and tomato paste, spices: oregano, basil. 

        Close with aluminum foil and bake about 1 hour at 200 ° C (heat the oven before)


No comments:

Post a Comment