For this recipe you'll need fresh mushrooms and yeast dough. Stuffing: 2-3 onions, 300-450 gr of mushrooms, coriander, cumin, salt, 2 boiled eggs, 1 s/spoon of butter. Dough: 5 g of dry yeast, 500 g flour 30 g sugar, 0.5 tsp salt, 1 egg, 80 ml of vegetable oil. I kneaded the dough with the buttermilk. Dough should be soft.
Knead the dough for at least 10 minutes and cover with plastic wrap, put for a warm place for 1-2 hours.
In a pan fry onions until golden brown, then add the chopped mushrooms. Cook until evaporated water, add salt, spices, boiled egg, 1 tbsp butter. Cool the stuffing.
After an hour knead the dough once and put again to rise.
Pies before baking need to stand for 10 minutes. Grease the tops with egg and bake 20-25 minutes at 180-200 ° C.