We used to cook pancakes once a week. I associate the pancakes warm and homey feel. Perhaps this again reminds me of childhood and the atmosphere of a happy family. But after marriage again because of my husband's caprice :) I've little bit changed the way of presenting. So, here I am sharing with you my way of presenting the pancakes.
For the dough: 2-3 eggs, 1/2 teaspoons salt, 1 tablespoon sugar, 1/2 teaspoons baking powder, 2 cups milk, 2 tablespoons butter (melted), 1 cup flour.
Fillings: any. I made meat and potatoes fillings.
Sauce: creamy mushroom sauce.
Meat filling: ground beef with onions and spices
Potatoes filling: mashed potatoes and dill
Presenting without sauce and with.
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