Gul Hanum (or gul manti, gul honim) is again a sample of Uzbek dumplings. The recipe of dough (filling) is the same as my "Uzbek Dumplings", which you can find here:
http://www.husbandscaprice.com/2011/11/uzbek-dumplings.html.
Only one difference from that recipe is a form of dumplings. It reminds the rose (flower), which calls "gul" on Turkish languages.
http://www.husbandscaprice.com/2011/11/uzbek-dumplings.html.
Only one difference from that recipe is a form of dumplings. It reminds the rose (flower), which calls "gul" on Turkish languages.
Serve with yogurt. You can add minced garlic or red pepper in yogurt.
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