Eggplant salad

  It is my favorite one, because whenever I made it and presented to my guests they loved it without any doubts. So, you'll need eggplants, tomatoes, garlic, vegetable oil for frying and greens (the best one is dill). 

                                                   Peel and slice eggplant

                                          Dip slices of eggplant in the egg

                                        Fry them in vegetable oil

                            Put them in deep bowl and again continue fry others

                              Squeeze 2 or 3 tomatoes juice on the fried eggplants

                                       Then sprinkle with grated garlic, and greens. 

         You should make several layers of it and close the bowl, leave for 2-3 hours in refrigerator

No comments:

Post a Comment